The sound of crackling charcoal. The smell of rich smoke. Enjoy the delicious flavours of grilling with a Weber Kettle charcoal BBQ – yours for free when you buy d’Arenberg wine.Learn More
Harmony between environmental sustainability and wine industry practice is a strong commitment upheld at d'Arenberg, with the aim to pass on a sustainable business to the next generation.
Sheep agistment, solar power, and natural disease control are a few ways we uphold our commitment to the environment that surrounds us. In addition, all d’Arenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes, the largest biodynamic certified grower in Australia for wine grapes under our portfolio.
Throughout the winter months of May, June, July and August weed growth is managed with 200 agisted sheep in the vineyards, with the added benefit of the sheep providing manure to feed the vineyard area.
All d’Arenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes. This natural and environmentally friendly philosophy encourages strong root systems that penetrate the soil, resulting in lively tannin structures, soil characters and fine minerality. These practices also ensure that yields are kept low with concentrated flavours and excellent natural acidity.
Installation of a 200 kW solar PV generator generates approximately 30% of the electricity use of our manufacturing process and reduces greenhouse gas emissions at the site by more than 181 tonnes of Carbon Dioxide per year – a 30% reduction in Greenhouse Gas emissions.
Pests and diseases are managed with careful monitoring and by reducing canopy and crop densities to minimise the use of organic fungicides and pesticides.