Luscious, plummy sweet fruit meets exotic lively spice.Learn More
d'Arry's menus are guided by the seasons, showcasing the finest produce from the Fleurieu Peninsula at its mouth-watering best. For more than twenty years, diners have been treated to d’Arry’s hospitality with a generous heart.
Book online now to avoid disappointment.
d’Arry’s Verandah Restaurant is housed in a restored 19th century homestead, where spectacular views of the rolling hills and vineyards sets the scene for long leisurely lunches. d’Arry’s showcases the best of local and seasonal produce, the food experience complimented by the extensive and world renowned d’Arenberg wine portfolio.
Guests can choose their own adventure with a lavish 8 course degustation from $115 per person, or select their own with 2 courses for $77 per person or 3 courses for $92 per person from the seasonal à la carte menu.
Signature Lobster Bisque and cheese incur a surcharge. Groups of 14 or more, please view functions information below and call the restaurant to discuss options. Degustation wine pairing costs $65 per person.
Whilst government restrictions are constantly changing, so too will our session times and capacities.
Open for lunch daily. Closed Christmas Day, Boxing Day, New Years Day and Good Friday.
To book, Phone +61 8 8329 4888, or email your inquiry to firstname.lastname@example.org
The d’Arry’s Verandah team are working within the latest COVID density requirements to maximise safety and availability for all diners. Consequently, online bookings are currently limited. To reserve a table or to enquire after an existing reservation please contact our bookings team on +61 8 8329 4848
Guests dining at d'Arry's Verandah Restaurant also receieve complimentary access to the Salvador Dali Exhibition, located on Level 2 of the d'Arenberg Cube. Explore a surrealist exhibition and sale featuring 25 authentic Salvador Dali bronze sculptures and graphic artworks.