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Choose your own adventure and blend the traditional tasting room visit with exciting discovery, luxury or culinary decadence.
Experience hosted masterclasses, à la carte or degustation dining, explore the contemporary art museum, or play winemaker for the day, blending and bottling your own wine.
Located on the top level of the d'Arenberg Cube, the tasting room has panoramic views over McLaren Vale, the Willunga Hills and the Gulf St Vincent. Enjoy a complimentary tasting of a selection of d’Arenberg wines, or upgrade to a premium tasting flight.
Entry into the d’Arenberg Cube costs $10 per person, which includes a self-guided tour of the Alternate Realities Museum, a contemporary art gallery, located on the ground floor. Entry is free for children under the age of two, members of the Cenosilicaphobic Club, all restaurant guests and experience goers. Advance reservations are recommended.
The Alternate Realities Museum is curated by Chief Winemaker, Chester Osborn. He’s currently preparing some exciting new art installations, and some elements of the ground floor are undergoing renovation. Upon request, all guests visiting over this time can be provided with a voucher for complimentary return entry. Please advise staff if you would like to take advantage of this offer.
Phone +61 8 8329 4888 | Open 10am to 5pm daily
Closed Christmas Day, New Year’s Day and Good Friday
Bookings required for groups of six people or more
Enjoy a hosted group tour of the Alternate Realities Museum, followed by a tasting in the original cellars with a hand-picked selection of 8 d’Arenberg wines.
$25 per person | Approx 90mins | 10am daily
Enjoy magnificent views from your private helicopter, then blend and bottle your own wine, followed by an eight course food and wine degustation at d'Arry's Verandah Restaurant.
McLaren Vale transfers from $580pp, Adelaide Airport transfers from $995pp.
Located 45 minutes south of Adelaide, the capital of South Australia.
As well as producing some of the finest wines in Australia, McLaren Vale has an enviable food culture with an abundance of gourmet food producers and a selection of world class regional restaurants.