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Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.
More than a Cellar Door.
Only 45 minutes south of Adelaide, McLaren Vale has 30 kilometres of breathtaking coastline, and over 70 cellar doors to explore in the region.
d'Arry's menus change with the seasons, serving the freshest offerings from our local region, at their mouth-watering best.
Wherever wine is made, you're likely to find a wine dog nearby.
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‘I aim to make the loudest, most aromatic, fruit-flavoured wines that have great palate texture and are free of obvious oak: I look for tannins that are long, lively, gritty and youthful with fragrant fruit minerality.’