SOLD OUT | 7PM, FRIDAY 6 SEPTEMBER
An intimate dining adventure, hosted by Chester Osborn and Head Chef of the d’Arenberg Cube Restaurant, Brendan Wessels.
A variety of exceptional dishes designed to engage the imagination and stimulate the senses, served alongside hand selected wines from the d’Arenberg range. Included on the menu is the ‘Namaleka’ dessert dish, featured on MasterChef Australia, created using a 3D food printer.
This dining adventure is shared among tables of six, limited tickets are available to purchase online or call 08 8329 4888. Due to the highly bespoke nature of the menu, we regret that dietary alterations are unavailable.
7pm, Friday 6 September
Tickets $250 per person
Tickets with bus transfer $290 per person
This event is sold out. To be added to the waitlist,
please call (08) 8329 4888.