Fresh and crunchy, full of Granny Smith apple with a creamy finish.Learn More
Amazing intensity, focus and length; Dark chocolate comes through strongly, and the texture is superb.
Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French oak barriques to complete fermentation. The barrel ferments are aged on lees, and there is no racking until final blending. Only the best Shiraz blocks from each vintage are selected to be part of the Amazing Sites range.
Purchased in an era of free love, this vineyard has also done its fair share of swinging! First planted to shiraz in the 70s, it was grafted to Riesling, but was returned to its origins in 2001. Imported vineyard posts from Malaysia were trialled here but were too weak and had to be replaced.
95, Halliday Points
93, Nick Stock, jamessuckling.com