An exotic white wine, robust, full flavoured and complex with a rich, textural mouthfeel.Learn More
A food friendly style that is rich in texture, yet crisp and refreshing.
An attractive pale gold colour with a lime green hue. There's white peach, pear and green melon on the nose. The palate is textural and spicy, with flavours of honeydew melon, just ripe stone fruit and pickled ginger. It finishes slightly phenolic, adding some pleasing, mouth-watering grip to the back palate. Serve cold, with food.
Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French and American Oak to add mouth feel and support the subtle Viognier tannins. The Viognier and Marsanne components received similar treatment, but are not blended until the final stages of the winemaking process.
4 Stars, John Lewis, Newcastle Herald
Wine & Spirits Top 100 Wines of the Year
92, Tony Love, The Advertiser, Great SA Drinks Guide 2018