A masterclass with one of Australia’s most collected wines.
Since its release in 1993, The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This vertical masterclass offers exclusive access to the museum stocks of one of Australia’s most collected wines.
A perfectly matched cheese plate complements the occasion, and guests are presented with the current vintage release of The Dead Arm Shiraz, beautifully presented in a gift box and signed by the winemaker, fourth generation family member, Chester Osborn.
$200 per person | Approx 90 minutes.