Offering two levels of degustations, with optional wine pairings.

The d’Arenberg Cube restaurant offers seasonally changing degustation menus, with an extensive wine list featuring a selection of imported wines, and both current vintage and museum releases from d’Arenberg. Two levels of degustation dining are available, with different levels of wine matches for both.

After many years training in a Michelin starred kitchen, travelling and learning about global gastronomy, South African husband-and-wife team Brendan Wessels and Lindsay Dürr have worked together to create a unique dining adventure.

Serving exceptional dishes that engage the imagination of guests, each aspect of the restaurant has been designed to create an environment that stimulates the senses, with a playful element. There are dining chairs that explode with colour, tables crafted from old oak barrels, and eclectic pieces of art.

Open for lunch from Thursday to Sunday, the Sisypheanic Euphoria long menu is $160, and the Pickwickian Brobdingnagian extra long menu is $190. Wine pairings start at $55 per person. All d’Arenberg wines are vegan friendly.

Book online below, by email, or call +61 8 8329 4888.