A harmonious blend of two interesting varieties, with bright acidity and lingering flavour.Learn More
A luxury food and wine experience that challenges convention.
The d’Arenberg Cube restaurant offers a seasonally changing degustation menu, with an extensive wine list featuring a selection of imported wines, and both current vintage and museum releases from d’Arenberg. Two different levels of wine matches are available.
The degustation menu is $190, optional wine pairings from $95 per person. An increased menu price of $210 is applied on Sunday dining.
Enquire now about a seat at the Chef’s Table. With room for up to six guests, offering an extended tasting menu and dedicated sommelier, and exclusive views into the dynamic, state of the art kitchen. Price on application.
Open for lunch, Thursday to Sunday
Best New Restaurant - The Advertiser Food Awards 2018
Number 2 - delicious100 South Australia Guide 2018
1 Chef Hat - Good Food Guide 2018
Best SA New Restaurant, Regional Award – Restaurant and Catering Awards 2018
Cellar Door with Best Food, McLaren Vale - Gourmet Traveller Wine's Best Cellar Door Awards 2018
Number 51 in Australia - Australian Gourmet Traveller 2019 Restaurant Guide Awards
Silver, Best New Restaurant, National Award – Restaurant and Catering Awards 2018
Dish of the Year 2018 - Smoked eel, rice congee – The Advertiser
After many years training in a Michelin starred kitchen, travelling and learning about global gastronomy, South African husband-and-wife team Brendan Wessels and Lindsay Dürr have worked together to create a unique dining adventure.
Serving exceptional dishes that engage the imagination of guests, each aspect of the restaurant has been designed to create an environment that stimulates the senses, with a playful element. There are dining chairs that explode with colour, tables crafted from old oak barrels, and eclectic pieces of art.
Open for lunch from Thursday to Sunday, the degustation menu is $190. Wine pairings start at $95 per person. An increased menu price of $210 is applied on Sunday dining. Book online, email us, or call +61 8 8329 4888.