A fruit basket of aromas and flavours offering depth and complexity.Learn More
A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.
A wine that you can never get enough. Light golden yellow colour. Fantastic bouquet with pineapple, melon, hints of mandarin and passion fruit. The palate is an ocean of tropical flavours. Guava, honeydew melon, lychee and nectarine will hit you like a fat wave. An underlying layer of ripe pineapple, honeysuckle blossom and lemon curd gives you a fresh and natural sweet fruit taste. The finish is exceptionally long and pleasant. Once in, you are hooked.
Small batches of grapes are gently crushed, chilled, and then basket pressed. Fermentation was long and moderately cool to retain fresh fruit characters, and was conducted in stainless steel tanks. Only free-run juice was used for the final wine with no malolactic fermentation.
McLaren Vale is located near some of the best beaches in Australia. This coastal region provides locals with gnarly surf breaks, and a maritime climate perfect for growing Fiano. Much like the energetic coastline, one sip of this refreshing wine will have your neurons surfing sensorial, synaptic brainwaves.
Trophy for Best Fiano, 2023 McLaren Vale Wine Show
Trophy for Best White Wine, 2023 Australian Alternative Varieties Wine Show
Trophy for Best Italian Variety Wine, 2023 Australian Alternative Varieties Wine Show
Trophy for the Tony Mangan Memorial Award for Best Organic Wine, 2023 Australian Alternative Varieties Wine Show
96 Points - Top Gold, 2023 McLaren Vale Wine Show
93, Martin Field
91, Ray Jordan, Wine Pilot