A fruit basket of aromas and flavours offering depth and complexity.Learn More
A food friendly style that is rich in texture, yet crisp and refreshing.
Shining pale golden colour. Fragrant aromas of tropical fruits like pineapple, melon, white peach and citrus blossom. The palate is far beyond the norm. Clean and fresh ﬂavours of honeydew melon, pear, stone fruits, lemon curd and a characteristic pickled ginger in the end. Long and refreshing with bursting ﬂavours through the ﬁnish. Perfect wine to pair with Asian food.
Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins. The Marsanne component received similar treatment, but was not blended until the final stages of the winemaking process.
Gold Medal, The New Zealand International Wine Show 2022
96 Points, Winestate Magazine, McLaren Vale, Langhorne Creek, KI, Fleurieu & Surrounds Wine Show
91 Points, The International Wine Challenge 2023