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Savoury, spicy and elegant, a lovely blend of fresh fruits and leafy earthiness.
Small batches of grapes are gently crushed and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of new and old French oak to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
Gold, China Wine & Spirits Awards - Best Value 2018
Gold, New Zealand International Wine Show, 2017
Double Gold, China Wine & Spirits Awards - Best Value, 2017
Gold, China Wine & Spirits Awards, 2017
90, Halliday Points
4.5 Stars, Winestate Magazine
92, 4.5 Stars, Winestate Magazine
92, 4 Stars, Tony Love
92, Tony Keys
92, Josh Reynolds