At d'Arry's we change our menu with the seasons to ensure we are serving the freshest offerings of the local region when they are at their mouth-watering best. In spring, when we see the first shoots appearing on the vines, we know it is time for the sweetest peas, succulent Fleurieu lamb and new releases of Willunga olives. While in autumn, as the leaves turn golden and red, we're inspired by warming dishes like aromatic curries and delectable soft centred chocolate pudding.
Our current Summer menus are below. You can also view our current wine list that features all of the d'Arenberg range by the bottle or glass, some interesting wine flights for those who can't decide and even a few gems from the cellar and abroad.
For those who like to go all the way, d’Arry’s offers a full degustation menu, with wine pairings for each course selected from the amazing d’Arenberg stable of wines.