d'Arry's Verandah Restaurant
With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience.
Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.
2013 CLOSURE DATES
- Monday 22 and Tuesday 23 July
- Monday 29 and Tuesday 30 July
- Monday 5 August, through to and including Thursday 15 August
- Monday 19 and Tuesday 20 August
Mon - Sun
Public Holidays Fixed price menus only*
Christmas and New Year Period (15/12/12-4/01/13) Fixed price menus only*
Closed Christmas Day, Boxing Day, New Year’s Day and Good Friday
Evening functions by prior arrangement
*Fixed price menus are selections taken from the full seasonal menu applicable to time of booking.
2 courses - $65pp
3 courses - $80pp
Degustation - $95pp
Bookings recommended, via phone only.
Phone +61 8 8329 4848. Please leave a message if there is no answer. For overseas enquiries please email darrys@darenberg.com.au.
Test your culinary skills at home with a d'Arry's recipe!
Here's some special recipes from d'Arry's that you can cook at home.
Fleurieu lamb lolly pops, with warm tabouleh salad served with paris creek labne and smoked willunga lmonds
Blue swimmer crab ravioli with lobster medallion and bisque