Cellar Door Events

Held every June long weekend the BankSA Sea & Vines Festival has become the highlight of South Australia’s food and wine calendar. The growing popularity of the festival prompted changes to the format and the entire event will be ticketed in 2010. This will ensure that if you book early enough you will be guaranteed entry into your chosen venues. 

The $20 booking fee includes a Riedel wine glass, a pour of wine and a contribution to the McLaren Vale tree planting project as well as entry to your nominated venues. The day is split into four sessions starting with breakfast from 8am to 11am, and then three afternoon sessions running from 11am to 1pm, 1pm to 3pm and 3pm to 5pm. There is an option to book concurrent sessions at one venue. 

Tickets can be booked via www.mclarenvale.info – and we encourage you to get in early. 

BankSA Sea & Vines at d’Arenberg in 2010
The full line up of wines from The Stump Jump range to The Dead Arm Shiraz will be available by the glass and bottle.

The freakishly talented Adam Page will once again lead The Mood Brewers as they put a jazz infused soulful spin on songs spanning a library of genres. 

The skilled team at d’Arry’s Verandah have once again created an exciting and memorable menu . 

Lobster medallion with blue swimmer crab and prawn ravioli and lobster bisque - $25 

Royal Tasmanian Salmon with warm kipfler potato salad - $15 

d’Arry’s Verandah’s Wicked Jaffa Brownie - $4 

We would hate for you to miss out so please book early to ensure that you can visit d’Arenberg. We look forward to welcoming you back!